I never maintained this plumped body if I do not know how too cook. This Chocolate Chip Cookie recipe was from Yolanda Gampp’s How To Cake It website. The first time that I made it was for our group output, I am torn between two options, whether to make the cookie chewy or crispy. I decided to make a crispy cookie because no one would resist a hard one right?
Here’s what you need to make a Chocolate Chip Cookie:
- 2 1/4 cups Flour
- 1/2 teaspoon Baking Soda
- 1 cup Unsalted Butter
- 1/2 cup Granulated Sugar
- 1 cup Brown Sugar
- 1 tsp Vanilla
- 2 Eggs
- 2 cups Semi Sweet Chocolate Chips
Stir Flour and Baking Soda
Stir the flour and baking soda together in a bowl and set aside.
Beat Butter, Sugar, and Vanilla
With a paddle attachment, beat your butter, sugars and vanilla in the bowl of your mixer for 3 minutes on medium speed.
Add your eggs, one at a time, and mix until fully incorporated on low speed. Stir in the flour mixture. Once incorporated, add your chocolate chips.
Bake these cookies at 350 degrees for 10-12 minutes. They should be golden at the edges. Once baked, set your cookies aside to cool on the baking tray.